So yes, I know I've been quite bad about posting to this blog, but I've had quite an exciting three weeks.
I've encountered all the normal traveller's woes thusfar, from horrible French roommates to dog's being skinned in the street for tourist (not Chinese) consumption. Let's start with Beijing. Officially a municipality in the Chinese government's eyes, Beijing has managed to cram 15 million Beijing-born and bred Chinese, 4 million migrants from rural China, and 1 million ex-patriates - Amurricans, Brits, Ozzies, Kiwis, Frenchies, and the like - into a place considerably smaller than Jefferson County, Ky. With an inefficient public transit system, steamy hot days, the poorest air quality in the world, and Chinese women that are so afraid of the sun that they must carry a fricking parasol 14 hrs a day that more often than not hits me in the face due to my superior stature, Beijing has been a treat!
No really, it has been..those are just the woes of China's capital city. The Chinglish (Chinese-English) has been quite hilarious at times due to the euphamistic nature of Mandarin. For example, America directly translates to "Beautiful Kingdom."
A typical chinese menu:
roast duck of Beijing
Rinse the meat of Beijing
Wheat Joss-stick Cow Willow
Fried Peanut
Korea Form Dog Meat
the temple explodes the chicken cube (my personal favorite)
the meat mixs the bean curd
Fragrant and hot soil bean silk
The meat fries the mushroom
Mountain wild vegetable
The beef braises the persimmon
fries Huang's flower fish
on the ant tree
the cooking pot beef braises the turnip
the stem butns the cow shredded meat
Grass fish (with pickled cabbage) braised in brown Sauce, with Squirrel
Sounds tasty right? Much of it is, but I did find an entire chicken head in a dish I ordered recently. The Chinese rate main dishes on a "legs" scale. Let me explain.
Four legged food such as cow, pig, and mutton are the worst.
Two legged food such as chicken and duck are better. People are only on the menu in Guandong province.
One legged food is much better and is limited to types of fungus.
No legged food is great..like fish. Crustaceans are not no-legged, but shrimp are.
Fortunately Tofu (or doufu as they call it) is readily available at every eatery and vegetarian options are easy to acquire so to as not eat the odd squirrel or brain of some farm animal.
Other than avoiding ingesting unwanted types of food, I've actually been doing my project as well. I've toured countless brothels, parks, and saunas interviewing male sex workers (money boys), the mama-san ("mother" of the money boys), and I can say with a high degree of confidence that the male sex workers have it much better here in China than their female counterparts. Male sex workers have a degree of organization here that I've never seen before, and the fact that every city has huge brothels for only men is something that Amsterdam can't even boast. Pretty impressive considering that prostitution is illegal in China. Some mama-san have even consolidated their businesses so that they have a monopoly on the MSM sex trade! I'm planning to head down to Shanghai later to have an entire group of money boys tested as they are drug users, prostitutes, MSM, migrant workers, and prisoners simultaneously..I just have to know what their infection rate is...I'd like to figure out if high risk behaviours are additive or if the most risky behaviour (drug use) from a physiological standpoint takes precedent. I've had meetings with numerous international NGO directors and am planning to head to NE China in a few days to begin my real work..no more schmoozing with MSF and UN officials. Fun, and my new ecco shoes (thanks gramps!) and gucci belt (thanks dad!) came in handy for those things, but I'm ready to just get into the thick of it.
Until next time,
Jeff